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"I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce," recalls Jean Ann Herritt of Canton, Ohio. "Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!"
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (3 each) equals 287 calories, 13 g fat (3 g saturated fat), 44 mg cholesterol, 831 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Barbecue Chicken Wings in Taste of Home August/September 2004, p60
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 29, 2012 by marciedarcie
My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again.
Reviewed on Sep. 03, 2011 by AMurnion
I made these for a all female pool tournament. They were the first thing ate. I have been requested to make them many times.
Reviewed on Jun. 23, 2011 by tideman
I made these for a fathers day golf trip with the guys and they really went over big. Next time its two batches, one hotter.
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© Reiman Media Group, LLC., 2012