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“This recipe is a favorite in our home,” says Kelly Reinicke of Wisconsin Rapids, Wisconsin. “My kids don’t even realize how healthy it is!”
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Nutrition Facts: 2 pancakes (calculated without syrup) equals 195 calories, 2 g fat (trace saturated fat), 31 mg cholesterol, 317 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Banana Blueberry Pancakes published in Healthy Cooking April/May 2008, p43
Blueberry Sour Cream Pancakes Recipe.Your Homemade pancakes will turn out light and fluffy if you follow…
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Reviewed on Jun. 07, 2008 by jldileo
These pancakes are fantastic!!! The first "homemade" (non-mix) pancakes I have made, and will make again and again. Thank you for this recipe!
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