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“This recipe is a favorite in our home,” says Kelly Reinicke of Wisconsin Rapids, Wisconsin. “My kids don’t even realize how healthy it is!”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 pancakes (calculated without syrup) equals 195 calories, 2 g fat (trace saturated fat), 31 mg cholesterol, 317 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Originally published as Banana Blueberry Pancakes in Healthy Cooking April/May 2008, p43
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Reviewed on Mar. 09, 2013 by stevennicole
delicious!
Reviewed on Jul. 09, 2012 by stephaniew24
I had fresh blueberries that we just got from the farmers market and wanted to use them. I thought to make these because they sounded so good and with all the reviews. Instead of the wheat flour that I did not have on hand I used All-Purpose flour and 1 1/2 bananas and everything else to the exact. Neither did I or my son enjoy the recipe. Wish we had because it looked and sounded so good. And syrup on them does not taste well on them. I tried the first one with everything and then the second, tried it with no blueberries. Not something I will make again. Was disappointed.
Reviewed on Jul. 08, 2012 by senrich
very delectable and easy to make
Reviewed on Jun. 24, 2012 by Ruthie505
I love this recipe! it is light and the entire family gobbles it up!!! Thanks so much for sharing!!!!
Reviewed on May. 28, 2012 by flower224
made it exactly except for i only had 1 banana instead of 3. Tasted great. my kid and husband ate them up quickly and i was happy to give them something with whole wheat flour that had good taste.
Reviewed on Mar. 08, 2012 by happymammaofthree
I followed the directions exactly, and it did not turn out at all. Was very gooey in the middle. I even tried adding flour to it, and it was still not good.
Reviewed on Feb. 24, 2012 by clarionmeg
Flavorful, easy to make and yummy! My husband and I couldn't even tell they were light. We served with Maine blueberry syrup...yum!
Reviewed on Oct. 15, 2011 by strayxdogxstrut
These didn't turn out so well, I followed the recipe exactly, but the middle was all gooey. Maybe less banana or more flour would help to dry them out a bit.
Reviewed on Feb. 09, 2011 by lukysilver@aol.com
I love this! I used all-purpose flour as I did not have wheat, only 2 bananas, put a little cinnamon in this and sprinkled with the blueberries, amazing!
Reviewed on Jan. 18, 2011 by Cincity57
Easy, thanks for posting
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