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"Pheasant is moist, tender and flavorful prepared this way," assures Lou Bishop of Phillips, Wisconsin.
Nutritional Facts 1 serving (1 each) equals 1,221 calories, 40 g fat (15 g saturated fat), 482 mg cholesterol, 997 mg sodium, 36 g carbohydrate, 1 g fiber, 168 g protein.
Originally published as Baked Pheasant in Gravy in Taste of Home August/September 2001, p60
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Reviewed on Mar. 28, 2011 by Dipie
this recipes taste great I added salt and pepper and some garlic powder wil browning bird was delicious
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