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Apple Harvest Cake Recipe

Apple Harvest Cake Recipe photo by Taste of Home

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Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.

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Apple Harvest Cake Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 12-15 Servings

20 40 60

Ingredients

2-1/4 cups sugar, divided
1 cup canola oil
4 eggs
1/4 cup orange juice
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 medium tart apples, peeled and cubed
2 teaspoons ground cinnamon
Whipped cream and additional cinnamon, optional

Directions

In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple Harvest Cake in Country August/September 2007, p45

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Apple Harvest Cake

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Reviewed on Nov. 03, 2011 by fivertherabbit

My family and I loved this cake!

Reviewed on Sep. 20, 2010 by mythyagain@yahoo.com

Easy to make and uses ingredients that I'm likely to have on hand. Delicious served warm with ice cream or left-overs can be used for breakfast or lunch.

Reviewed on Sep. 13, 2010 by RenaeR

I have found an apple cake I would make time and again. It is so wonderful, easy... and perfect.