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Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple Harvest Cake in Country August/September 2007, p45
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Reviewed on Nov. 03, 2011 by fivertherabbit
My family and I loved this cake!
Reviewed on Sep. 20, 2010 by mythyagain@yahoo.com
Easy to make and uses ingredients that I'm likely to have on hand. Delicious served warm with ice cream or left-overs can be used for breakfast or lunch.
Reviewed on Sep. 13, 2010 by RenaeR
I have found an apple cake I would make time and again. It is so wonderful, easy... and perfect.
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