Apple Harvest Cake Recipe

Apple Harvest Cake Recipe Apple Harvest Cake Recipe photo by Taste of Home Rating 5

Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.

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Apple Harvest Cake Recipe
  • Prep: 20 min. Bake: 40 min. + cooling
  • Yield: 12-15 Servings
20 40 60

Ingredients

  • 2-1/4 cups sugar, divided
  • 1 cup canola oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 medium tart apples, peeled and cubed
  • 2 teaspoons ground cinnamon
  • Whipped cream and additional cinnamon, optional

Directions

  • In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
  • Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 376 calories, 16 g fat (2 g saturated fat), 57 mg cholesterol, 176 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Apple Harvest Cake in Country August/September 2007, p45

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Reviews for Apple Harvest Cake

Apple Harvest Cake Recipe

Apple Harvest Cake

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(1-3) of 3 reviews

Reviewed on Nov. 03, 2011 by fivertherabbit

My family and I loved this cake!

Reviewed on Sep. 20, 2010 by mythyagain@yahoo.com

Easy to make and uses ingredients that I'm likely to have on hand. Delicious served warm with ice cream or left-overs can be used for breakfast or lunch.

Reviewed on Sep. 13, 2010 by RenaeR

I have found an apple cake I would make time and again. It is so wonderful, easy... and perfect.

 
 

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