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This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 121 calories, 4 g fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 starch.
Originally published as Angel Hair Pasta Salad in Country Woman May/June 2001, p37
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Reviewed on May. 27, 2011 by yoyo1198
I make this sometime with thin spaghetti. Add a little garlic and marinate over night. Just delicious and always come back with an empty bowl from the potlucks.
Reviewed on Jan. 04, 2010 by joyie iv
This salad is so good, fresh vegies really make this so good, served with toasted garlic bread.
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