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I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.
This recipe is:
Quick
Originally published as Angel Food Cake With Caramel Sauce in Country Extra September 1999, p49
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Reviewed on Jan. 14, 2012 by Ratlova30
Certainly didn't taste bad but for me it just wasn't worth the work.
Reviewed on Apr. 17, 2011 by davaone
LOve this dessert. It is rich-but you can also substiute the cararmel sauce with a fruit sauce which make it not as rich tasting. I will definitely make it again.
Reviewed on Mar. 16, 2010 by HDMac_WA
It sounded good but WAY too rich!! Not something I would make again. Neither DH or I were impressed. Looks pretty but there are recipes out there that can be this pretty taste better. Sorry.
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