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Angel Food Cake With Caramel Sauce Recipe

Photo by: Taste of Home

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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12 Servings
Prep: 25 min. + chilling

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (10 inches)
CARAMEL SAUCE:
1 cup half-and-half cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
Pinch salt
1/2 teaspoon vanilla extract

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator. Yield: 12 servings.

Nutrition Facts: 1 serving (1 slice) equals 332 calories, 12 g fat (8 g saturated fat), 28 mg cholesterol, 382 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.

Angel Food Cake With Caramel Sauce published in Country Extra September 1999, p49