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Angel Food Cake With Caramel Sauce Recipe

Angel Food Cake With Caramel Sauce Recipe photo by Taste of Home

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I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Angel Food Cake With Caramel Sauce Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
CARAMEL SAUCE:
1 cup half-and-half cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
Pinch salt
1/2 teaspoon vanilla extract

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate.
In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator. Yield: 12 servings.

Originally published as Angel Food Cake With Caramel Sauce in Country Extra September 1999, p49

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Reviews for Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

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(1-3) of 3 reviews

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Reviewed on Jan. 14, 2012 by Ratlova30

Certainly didn't taste bad but for me it just wasn't worth the work.

Reviewed on Apr. 17, 2011 by davaone

LOve this dessert. It is rich-but you can also substiute the cararmel sauce with a fruit sauce which make it not as rich tasting. I will definitely make it again.

Reviewed on Mar. 16, 2010 by HDMac_WA

It sounded good but WAY too rich!! Not something I would make again. Neither DH or I were impressed. Looks pretty but there are recipes out there that can be this pretty taste better. Sorry.