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Orange Sauce for Angel Food Cake

Name: Orange Sauce for Angel Food Cake
Prep time: 15 min
Total time: 15 min
Yield: 2-3/4 cups sauce.
Ingredients: 1-1/4 cups cold water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup whipped topping; 1 prepared angel food cake, sliced

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2-3/4 cups sauce

Updated: Sep. 22, 2022

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

Orange Sauce for Angel Food Cake Recipe photo by Taste of Home

Ingredients

1-1/4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping
1 prepared angel food cake, sliced

Directions

In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.

Orange Sauce for Angel Food Cake

Ingredients

Directions

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