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Orange Sauce for Angel Food Cake

Total Time

Prep/Total Time: 15 min.

Makes

2-3/4 cups sauce

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

Ingredients

  • 1-1/4 cups cold water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1 prepared angel food cake, sliced

Directions

  1. In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.

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