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Orange Sauce for Angel Food Cake

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Karen Bourne, Magrath, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This sauce is a tasty way to end a summer meal—without turning on the oven.—Karen Bourne, Magrath, Alberta

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Test Kitchen Approved

Orange Sauce for Angel Food Cake

1 review
Prep Time 15 min
Yield 2-3/4 cups sauce

Ingredients

  • 1-1/4 cups cold water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1 prepared angel food cake, sliced
Text Ingredients

Directions

  1. In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.
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