92% would make again
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These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the "best of show" prize!
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Nutrition Facts: 1 serving (2 each) equals 233 calories, 14 g fat (5 g saturated fat), 31 mg cholesterol, 108 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.
Amish Sugar Cookies published in Country Extra July 1990, p45
This is a simple recipe for sugar cookies that you can make all year round as a dessert or just a sweet…
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Reviewed on Feb. 04, 2010 by Walldoll
By far, one of the best cookies I have ever tasted let alone made. They are soft and melt in you mouth delicious.
Reviewed on Jan. 25, 2010 by nana22
This is an excellent cookie. I have made them many times. I made them for my grandson's Birthday to take to his class and I added sprinkles on top and also for my co-workers, they absoulutly loved them. I also made them for Christmas and added red & green sprinkles.
Reviewed on Jan. 20, 2010 by Ppmvbch
This has become my all-time favorite go to recipe!!It is quick and easy and gets RAVE reviews everytime I make it! Can you tell we like this cookie?
This has become my all-time favorite go to recipe!!
It is quick and easy and gets RAVE reviews everytime I make it! Can you tell we like this cookie?
Reviewed on Aug. 15, 2009 by BakingIsRealFun
I add almond extract and choppedalmonds to this recipe for a change of flavor. Also, add 2 tsp. lemon & 1 tsp. nutmeg. I love this as they freeze well too.
I add almond extract and chopped
almonds to this recipe for a change of flavor. Also, add 2 tsp. lemon & 1 tsp. nutmeg. I love this as they freeze well too.
Reviewed on Mar. 08, 2009 by michkrap
I rolled them in granulated sugar and flattened with the bottom of of a glass.
Reviewed on Nov. 08, 2008 by lindajt
This is one of my favorite recipes to make, but they are very rich. I double the recipe but only use 1 1/2 cup of oil and they don't crumble as bad. I still get rave reviews. I also roll them in powdered sugar then flatten.
Reviewed on Aug. 20, 2008 by bakingwiththebean
These are my favorite cookies! I love how simple they are to make and even my son can make them.
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