Walnut Bread Recipe
Walnut Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Recommended: Banana Bread A to Z
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons butter or margarine, softened
  • 1 egg
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 3/4 cup chopped walnuts, toasted
  • 1-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Walnut Bread in Quick Cooking September/October 1999, p33

Nutritional Facts

1 slice: 135 calories, 5g fat (1g saturated fat), 16mg cholesterol, 168mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1 cup water (70° to 80°)
  • 4-1/2 teaspoons butter or margarine, softened
  • 1 egg
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 3/4 cup chopped walnuts, toasted
  • 1-1/2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Walnut Bread in Quick Cooking September/October 1999, p33

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Rossen User ID: 5718472 71137
Reviewed Sep. 6, 2011

"By hand, no bread machine"

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