Tiny Shortbread Tarts

Directions

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
2. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
3. Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.