Tiny Shortbread Tarts

Name: Tiny Shortbread Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 3 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 2 cups all-purpose flour; 1 can (21 ounces) raspberry, cherry or strawberry pie filling

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min./batch + cooling

Makes

about 3 dozen

Updated: Sep. 25, 2022

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

Tiny Shortbread Tarts Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 can (21 ounces) raspberry, cherry or strawberry pie filling

Directions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well.
Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

Nutrition Facts

2 each: 190 calories, 10g fat (6g saturated fat), 27mg cholesterol, 114mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 2g protein.

Tiny Shortbread Tarts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home