Tiny Shortbread Tarts
Total TimePrep: 20 min. Bake: 20 min./batch + cooling
Makesabout 3 dozen
My family loves it when I make these. Have made them for catering also.
my granddaughter uses pie crust receipe and presses them into a mini tart pan. they are delicious and lower in fat and calories
These were delicious, HOWEVER, I made them the day before I served them and I filled them and refrigerated them. When I went to serve them they were very soft. I do want to try them again but this time fill them just before serving.
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