Tiny Shortbread Tarts
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Reviews
My family loves it when I make these. Have made them for catering also.
my granddaughter uses pie crust receipe and presses them into a mini tart pan. they are delicious and lower in fat and calories
These were delicious, HOWEVER, I made them the day before I served them and I filled them and refrigerated them. When I went to serve them they were very soft. I do want to try them again but this time fill them just before serving.
No comment left