Poached Halibut
Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
Corn Cakes with Poached Eggs
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...
Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...
Zesty Chicken Tortellini Soup
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have...
Chicken Chorizo Posole
“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Poached Pears with Raspberry Sauce
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Chicken and Rice Salad
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine,...
Poached Pears with Chocolate Sauce
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg....
Poached Pears in Almond Sauce
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...
Authentic Cajun Gumbo
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...
Eggs Benedict with Homemade Hollandaise
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...
Poached Pears with Vanilla Sauce
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with...
Cajun Chicken & Rice Soup
We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
