Recipes by Technique

Cinnamon bread is one of the coziest bakes you can make at home—and we have plenty of renditions on this...

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...

Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the...

We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and...

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...

We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test...

Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.

I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've...

Everything’s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not...

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...

The star of any party is always the cake. Be prepared to make a showstopper for any occasion with a...

Love to grill but hate the taste of lighter fluid? You need a charcoal starter that'll get the grill going...

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version...

This step-by-step guide for how to freeze wedding cake will help you celebrate your first anniversary with the tradition of...

You can learn how to peel garlic without the sticky mess.

I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...

After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...

I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...

I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...

Pumpkin bars, spice-filled brownies and all the seasonal flavors you could want! Check out our favorite fall dessert bars.

The key to crispy chicken on the stovetop is using the right deep-frying pan. And here's the secret: The best...

Bake up the best of both worlds with bakeware that's the perfect blend of nostalgic and new. Here are our...

Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.

Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and...

There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center...

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...