What Is a Danish Dough Whisk?
Have you seen this loopy tool before? We gave a Danish dough whisk a try. Find out if it's worth...
Types of Cinnamon You Need for Baking and Beyond
What types of cinnamon are best for your bakes? We asked a spice expert what makes one cinnamon different from...
Breakfast BLT Waffles
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...
Garlic Bread Bites
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...
23 Small-Batch Bakes for the Holidays
Enjoy the sweet flavors of Christmas without tons of leftovers. These small-batch cookies, pies, scones and more feed just a...
18 Cinnamon Bread Recipes You’ll Make All Season Long
Cinnamon bread is one of the coziest bakes you can make at home—and we have plenty of renditions on this...
Easy Hamburgers
Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the...
Gluten-Free Brownie Bars
I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...
How to Brine Practically Any Meat
We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and...
Curry Pomegranate Protein Bowl
This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...
14 Biscuit Tips from Our Test Kitchen Pros
We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test...
How to Measure Ingredients for Better Baking
Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.
Coconut Garlic Naan
I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...
Tofu Stir-Fry with Brussels Sprouts
I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...
Classic Cheesecloth Turkey
This cheesecloth turkey uses a classic method, wine-soaked cheesecloth, to give you the juiciest turkey and most flavorful gravy you've...
Bacon-Wrapped Turkey
Everything’s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not...
Conchas
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...
Vegetable Potpie
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...
15 Essential Cake Supplies Every Home Cook Needs
The star of any party is always the cake. Be prepared to make a showstopper for any occasion with a...
The Best Charcoal Starters for Your Grill
Love to grill but hate the taste of lighter fluid? You need a charcoal starter that'll get the grill going...
Tahitian Breakfast Treats
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version...
How to Freeze Wedding Cake for Your First Anniversary
This step-by-step guide for how to freeze wedding cake will help you celebrate your first anniversary with the tradition of...
This Is How to Peel Garlic in 20 Seconds Flat
You can learn how to peel garlic without the sticky mess.
Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...
Caribbean Shrimp Bowl
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...
Vegan Butter Cauliflower
I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...
Eggplant Parmesan Sliders
I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a...
25 Brownies, Blondies and Bars to Bake This Fall
Pumpkin bars, spice-filled brownies and all the seasonal flavors you could want! Check out our favorite fall dessert bars.
Scared of Deep-Frying on the Stovetop? Try This Simple Trick.
The key to crispy chicken on the stovetop is using the right deep-frying pan. And here's the secret: The best...