- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 celery ribs with leaves, chopped
- 1/4 cup chopped green pepper
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 8 to 10 hamburger or hoagie buns, split
- In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain.
Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary. Yield: 10 servings.
Reviews forSuper Sloppy Joes
"These sloppy Joes are soooo good! We will fix these again and again!!"
"These were very tasty. I had to omit the green pepper but still very good! Thank you for sharing!"
"I made this recipe the other night, and my husband and I both really liked it! There was just a tad too much brown sugar, so I'll cut back on that to 1 tbsp., but I definitely will make this again! This recipe made 6 sandwiches on whole wheat buns. It reminds me of sloppy Joes my mom used to make for us many, many years ago!"
"These. Are. Awesome. Best sloppy joes ever!"
"This is THE BEST Sloppy Joe recipe...do not hesitate, try it...it will become one of your family go to recipes!!!!!"
"Too bland for us."
"I thought it was ok and our kids did not like it at all."
"Loved it as is!."
"I tripled everything from the ketchup to the mustard. We all loved it. Much better than canned. It wouldn't have hurt to use more onion and peppers. It looked like it made a huge batch but the four of us scarfed 3/4 of it in one sitting. Awesome recipe!"