Satisfying Tomato Soup Recipe

4.5 6 6
Satisfying Tomato Soup Recipe
Satisfying Tomato Soup Recipe photo by Taste of Home
Publisher Photo

Satisfying Tomato Soup Recipe

Read Reviews
4.5 6 6
Publisher Photo
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 teaspoons canola oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1-1/2 cups water
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground pepper

Directions

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir 2-4 minutes or until tender. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend.
Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan and heat through.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Yield: 4 servings.
Originally published as Satisfying Tomato Soup in Simple & Delicious December/January 2015

Nutritional Facts

1-1/4 cups: 76 calories, 2g fat (0 saturated fat), 0 cholesterol, 627mg sodium, 13g carbohydrate (9g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

  • 2 teaspoons canola oil
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1-1/2 cups water
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground pepper
  1. In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir 2-4 minutes or until tender. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend.
  2. Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan and heat through.
    Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
    Yield: 4 servings.
Originally published as Satisfying Tomato Soup in Simple & Delicious December/January 2015

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSatisfying Tomato Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
justmbeth User ID: 1196484 265949
Reviewed May. 14, 2017

"Good tomato soup. I made it along side patty melts. The husband loved it. I did add a bit more salt and pepper as I thought it needed more seasoning."

MY REVIEW
JMartinelli13 User ID: 92779 261122
Reviewed Feb. 11, 2017

"Only one minor change to this one- I used dried celery flakes because I have a ton on hand. I made the soup and froze it in single servings. I defrosted it and reheated it on the stove. I liked the consistency and flavor, and you can't beat how fast it goes together."

MY REVIEW
tpdlady_306 User ID: 1278650 242387
Reviewed Jan. 23, 2016

"While we enjoyed this, next time I'd add some more water and milk or half and half. It was two much like a sauce or as someone else said "V8" for us. We prefer a creamier tomato soup. That said, we'll definitely make it again, with a few tweaks."

MY REVIEW
Remenec User ID: 6059530 233807
Reviewed Oct. 1, 2015

"The taste was very savory! It reminded me of a V8 drink. I added some fresh basil for added spice. I didn't care for the chunky texture. Even after putting it in the blender, it was a little too thick for me. So I put a cup of so in a soup bowl and added a half cup water for a "soup-like" texture."

MY REVIEW
misscoffeepot User ID: 7519492 220364
Reviewed Feb. 12, 2015

"very quick, very fresh tasting, nice flavor combinations- love it"

MY REVIEW
Stimpy_WI_F_50 User ID: 41263 179283
Reviewed Nov. 21, 2014

"This recipe is savory and delicious. I used diced tomatoes with oregano and garlic because that's what I had here, and I followed the recipe for the rest of the seasonings including more oregano, etc. I will be making this again! I also served it chunky instead of pureeing it. Yummy!"

Loading Image