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Roly-Poly Santas

Total Time

Prep: 1 hour Bake: 15 min.

Makes

1 dozen

Include these fanciful Santas into every gift cookie tray you give this year. —Mrs. Andrew Syer, Oak Ridge, Missouri
Roly-Poly Santas Recipe photo by Taste of Home
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 tablespoon 2% milk
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • Red paste food coloring
  • ICING:
  • 1/2 cup shortening
  • 1/2 teaspoon vanilla extract
  • 2-1/3 cups confectioners' sugar, divided
  • 3 tablespoons 2% milk, divided
  • ASSEMBLY:
  • Sanding sugar, sugar pearls and Red Hots candies

Directions

  1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add milk and vanilla; mix well. Add flour and mix well. Remove 1-2/3 cups dough; tint red. Shape white dough into 12 balls, 3/4 in. each, 48 balls, 1/2 in. each. and 12 balls, 1/4 in. each. Shape red dough into 12 balls, 1-1/4 in. each, and 60 balls, 1/2 in. each.
  2. Place the 1-1/4 in. red balls on two ungreased baking sheets for the body of 12 Santas. Attach 3/4-in. white balls for heads. Attach four 1/2-in. red balls to each Santa for arms and legs. Attach 1/2 in. white balls to ends of arms and legs for hands and feet; lightly press together.
  3. Shape remaining 1/2-in. red balls into hats. Attach 1/4-in. white balls to tips of hats. Place inverted chocolate chips or sprinkles for eyes.
  4. Bake until set, 12-15 minutes. Cool for 10 minutes; carefully remove from pans to wire racks (cookies will be fragile).
  5. For icing, combine shortening and vanilla in a small bowl; mix well. Gradually add 1-1/3 cups confectioners' sugar; add 1 tablespoon milk. Gradually add remaining sugar and milk.
  6. Pipe a band of icing on hat, cuffs at hands and feet, and down the front and at bottom of jacket; while icing is still wet, sprinkle sugar over icing on brim of hat and cuffs at hands and feet. Pipe swirls of icing for beard and tip of hat. Place a Red Hot candy or red sugar pearls for nose, black sugar pearls for eyes, and silver sugar pearls for buttons.
Editor's Note: Remaining dough may be shaped into balls and baked.

Nutrition Facts

1 cookie: 422 calories, 24g fat (12g saturated fat), 41mg cholesterol, 124mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 3g protein.

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