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Raspberry Kisses

These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
  • Total Time
    Prep: 20 min. Bake: 45 min./batch
  • Makes
    about 6 dozen

Ingredients

  • 3 large egg whites, room temperature
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons plus 2 teaspoons raspberry gelatin powder
  • 1 tablespoon vinegar
  • 1 cup miniature chocolate chips

Directions

  • In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips.
  • Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.
Nutrition Facts
2 each: 46 calories, 1g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
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