Save on Pinterest

Raspberry Kisses

These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
  • Total Time
    Prep: 20 min. Bake: 45 min./batch
  • Makes
    about 6 dozen


  • 3 large egg whites, room temperature
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons plus 2 teaspoons raspberry gelatin powder
  • 1 tablespoon vinegar
  • 1 cup miniature chocolate chips


  • In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips.
  • Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.
Nutrition Facts
2 each: 46 calories, 1g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video