Potato Chip Cookies Recipe

5 1 1
Publisher Photo

Potato Chip Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Recommended: Fall Cookies
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup ground pecans
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

Directions

In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 5 dozen.
Originally published as Potato Chip Cookies in Quick Cooking May/June 1998, p43

Nutritional Facts

2 each: 113 calories, 7g fat (4g saturated fat), 16mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup ground pecans
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  1. In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
  2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 5 dozen.
Originally published as Potato Chip Cookies in Quick Cooking May/June 1998, p43

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esgmargie User ID: 4307556 48757
Reviewed Apr. 12, 2014

"great"

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