Recipes

These easy desserts don’t require a long ingredients list, which is one of the reasons we can’t stop making ‘em.

If you've ever wondered about when to use grits vs. polenta, or when to substitute plain old cornmeal, we've got...

Hummus is a healthy, tasty snack—and it's incredibly easy to jazz up. If you've been wondering how to make hummus...

If your steakhouse ribeye is extra tender and flavorful, it could be because dry-aged beef is on the menu.

Eggs, bacon, pancakes, doughnuts—we're here for all of that, sometimes at any hour of the day. If you know someone...

When you're short on time but still looking to impress, reach for these easy appetizers. Each quick bite requires four...

Don't bother making another trip to the store. These easy Thanksgiving sides call for just four ingredients!

What happens when you mix a pound each of butter, sugar, eggs and flour? This writer put an old-fashioned pound...

Tired of the same 'ole Thanksgiving turkey? Give one of our best turkey brine recipes a try.

This vintage-style glassware is a kitchen time machine, bringing you back to delightful days-gone-by.

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

When you don't have time to cook your meals each morning, these make-ahead recipes are the answer. Cook them on...

Each pasta's shape and texture makes a difference in how your meal tastes. We look at the best pasta for...

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel...

I didn't start off as a big fan of bread puddings, but one time I found myself with a large...

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It...

This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination...