Mom's Soft Raisin Cookies Recipe

4.5 20 21
Mom's Soft Raisin Cookies Recipe
Mom's Soft Raisin Cookies Recipe photo by Taste of Home
Publisher Photo

Mom's Soft Raisin Cookies Recipe

Read Reviews
4.5 20 21
Publisher Photo
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Pearl Cochenour, Williamsport, Ohio
Featured In: Mom's Best Recipes
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch
MAKES:
36 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min./batch

Ingredients

  • 1 cup water
  • 2 cups raisins
  • 1 cup shortening
  • 1-3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts

Directions

Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain).
Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Mom's Soft Raisin Cookies in Taste of Home February/March 1993, p31

Nutritional Facts

2 each: 170 calories, 7g fat (2g saturated fat), 12mg cholesterol, 116mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1 cup water
  • 2 cups raisins
  • 1 cup shortening
  • 1-3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  1. Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain).
  2. Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins.
  3. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Mom's Soft Raisin Cookies in Taste of Home February/March 1993, p31

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Reviews forMom's Soft Raisin Cookies

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woody41 User ID: 1052262 267370
Reviewed May. 27, 2017

"I just made these for the first time!! We love this recipe. My husband, who isn't a sweet eater, even remarked on how much he liked them. These remind me of an old fashioned sugar cookie recipe my Mom use to make at Christmas time with raisins added."

MY REVIEW
roseofsharonq User ID: 8204930 266039
Reviewed May. 16, 2017

"Made these for Mother's Day and what a hit! So soft & tasty."

MY REVIEW
mamamarie User ID: 568814 265050
Reviewed Apr. 23, 2017

"I, too, plan on making these today. They sound good. My Mother made Raisin Cookies, too. She never wrote down the recipe. From what I remember, they sound similar. I have her recipe book, but it is not in there. I will not put nuts in because we have allergies in our family to nuts. Thanks for the recipe."

MY REVIEW
manga User ID: 4211076 260218
Reviewed Jan. 24, 2017

"My husband and I thought they were bland. Will not make again. I like oatmeal raisin cookies better."

MY REVIEW
KathyCooks1943 User ID: 8651526 258535
Reviewed Dec. 23, 2016

"Love this cookie. Bless you Mom. So good"

MY REVIEW
Mudge46 User ID: 8002038 247235
Reviewed Apr. 18, 2016

"Planning to make these today....am amazed that so many reviewers don't read the instructions, though. The recipe plainly states "do not drain" the raisin mixture! C'mon, people, pay attention! Anyway, I do not plan to add nuts as I don't care for them in baked products. Sounds like 4 stars to me."

MY REVIEW
lily69 User ID: 8666897 239651
Reviewed Dec. 17, 2015

"These cookies are delicious. A Tastey and simple recipe. Thanks for sharing. I followed recipe exactly only changed one thing, more walnuts! Not sure how many because did not measure after measuring the 1/2 c for recipe."

MY REVIEW
sazzlebury User ID: 7335757 233564
Reviewed Sep. 27, 2015

"I chose to include the water with the raisins in the recipe.

The flavor was good, but the texture was uneven and some parts were kind of mushy, and they had white spots in them. Maybe I packed the shortening too tight? Disappointed!"

MY REVIEW
MelindaH User ID: 5959954 226844
Reviewed May. 24, 2015

"I was confused about whether to drain the raisins prior to mixing. I did end up draining them. I omitted the walnuts because my kids don't like nuts in their cookies. The end result was pretty bland. I don't know if it was because of my omissions, but I wasn't very happy with the result."

MY REVIEW
dc828 User ID: 8160405 226787
Reviewed May. 23, 2015

"I added the soaked raisins, the water to the very stiff batter. It softened up a little bit. These are very tasty! I didn't change a thing! thank you for posting this recipe!"

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