Mini Beef Wellingtons
Total TimePrep: 2 hours + cooling Bake: 15 min./batch
Has anyone made n then frozen? If so, before or after baking?
I made these both for an ROTC dinner meeting and a wrestling match. They were an absolute hit! Kids and adults loved them. I have been asked repeatedly when will I make them again.
I made these for our Christmas Eve Buffet. They were the hit of the Buffet. Everyone loved them. I sent a copy to all family members who ask. Most everyone did ask. The flavor was full bodied and needed nothing. I ask everyone and no one wanted to change anythingThank you!
Great Rceipe! I brought these to our family Christmas Eve party. Easy to make, great taste. A definate winner!
Delightful! I admit I used a puff pastry sheet and cut it into rounds instead because that seemed more like classic wellington to me. Marvelous. We will have this for Christmas dinner!