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Irish Oatmeal Brulee

Name: Irish Oatmeal Brulee
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Irish
Ingredients: 8 cups 2% milk; 2 cups steel-cut oats; 1 cinnamon stick (3 inches); 1 orange peel strip (1 to 3 inches); Dash salt; 3/4 cup dried cranberries; 1/2 cup golden raisins; 1/2 cup maple syrup; Buttermilk, optional; 1/2 cup packed brown sugar

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + simmering Broil: 5 min.

Makes

8 servings

Updated: Oct. 14, 2022

“With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit.” —Rose Ann Wilson, Germantown, Wisconsin

Irish Oatmeal Brulee Recipe photo by Taste of Home

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Ingredients

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3 inches)
1 orange peel strip (1 to 3 inches)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
Buttermilk, optional
1/2 cup packed brown sugar

Directions

In a large heavy saucepan, bring milk to a boil over medium heat. Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer until thick and creamy, about for 30 minutes, stirring occasionally.
Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.
Transfer to 8 ungreased 6-oz. ramekins. Place on a baking sheet. Sprinkle with brown sugar. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Serve immediately.

Nutrition Facts

1 serving: 437 calories, 8g fat (3g saturated fat), 18mg cholesterol, 154mg sodium, 83g carbohydrate (51g sugars, 5g fiber), 14g protein.

Irish Oatmeal Brulee

Ingredients

Directions

Nutrition Facts

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