Recipes by Ingredient

The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with...

Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...

Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer...

These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...

Busy weeknights call for thinking, and cooking, ahead. Each of these pork freezer meals can be made ahead and frozen...

I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the...

These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how...

Need breakfast in an instant? Check out the best oatmeal options for starting your day, according to our Test Kitchen...

From classic split pea and ham to cheesy bacon cheeseburger, these meat soup recipes are filled to the brim with...

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...

Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner...

Capture the flavor of juicy, fresh strawberries with this old-fashioned strawberry cake recipe. Here's how to make it.

A pork skillet dinner that only uses one pan can help you get hearty food on the table without making...

When should you use fresh pasta vs. dry pasta? The answer makes a big difference in the taste and texture...

Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked...

I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My hometown of Lorain is known as the International City because people came here from all over the world to...

I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...