Recipes by Ingredient

I never tire of recommending quinoa to my nutrition counseling clients. It's a great mix of blood stabilizing nutrients, such...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...

Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...

Instant Pot mashed potatoes are rich and creamy enough for a holiday side—but fast enough to prepare on a weeknight,...

There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...

Cutting carbs doesn’t mean letting go of flavor. These low-carb spaghetti squash recipes show how the versatile vegetable can replace...

Add a splash of bourbon, vodka or even sparkling wine to these cranberry cocktails. These tart and refreshing drinks taste...

You can freeze spaghetti squash to save leftovers or make meal prep even simpler.

With a unique, sweet and crunchy topping, the Pioneer Woman sweet potato casserole is one of the tastiest sweet...

Meet your new best friend in the kitchen: the Gracula garlic crusher. This adorable and easy-to-use prep tool is a...

Canned pumpkin puree is a fall baking essential, but are you really buying the best brand? We tested eight options...

Instant mashed potatoes are easy and convenient. You don't need any special tools, and there's no peeling potatoes!...

Thanksgiving is done and over with, but your fridge is now full! So of course, now you need to know...

Most people who've made Mexican food want the answer to the age-old question: "Do tortillas need to be refrigerated?" No,...

Whether you're making a batch to serve up with dinner or opening a can to make an easy appetizer, canned...

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...

These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...

Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...