Homemade Crisp Crackers
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen
Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...
Antipasto Bake
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...
Chipotle Cheese Sauce
Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from...
Green Chile Grilled Cheese Melt
My daughter created a masterpiece with her ultimate grilled cheese and chiles sandwich. Want more heat? Use a 4-ounce can...
Special Sandwich Loaves
These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can...
Bacon Mac & Cheese
Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this...
Creamy Ranch Mac and Cheese
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband...
Fruit ‘n’ Cheese Kabobs
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...
Ranch Mac & Cheese
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My...
Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side....
Mashed Cauliflower au Gratin
Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...
Cheesy Onion Chicken Skillet
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles,...
