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Recipes with Tortillas

Name: Chilaquiles
Yield: 6 servings.
Cuisine: Authentic, North America, Mexican
Ingredients: 12 corn tortillas (6 inches); Oil for deep-fat frying; 2 tomatillos, husked; 1 plum tomato; 6 dried guajillo chiles, seeds and veins removed; 3 dried arbol chiles, seeded; 2-1/2 cups chicken broth or water, divided; 1/4 cup chopped white onion; 2 garlic cloves; 1/8 teaspoon cumin seeds; 2 tablespoons vegetable oil; 1/4 teaspoon dried Mexican oregano; 2 sprigs fresh epazote or cilantro; 1 teaspoon salt; 6 fried eggs; 1 cup queso fresco or Cotija cheese; Optional: Sliced red onion, crema Mexicana and chopped fresh cilantro

Leftover night? Use up extra corn or flour tortillas by trying our tasty recipes with tortillas, from casseroles to chips.

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Chilaquiles

Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red chile sauce made with dried guajillo chiles, arbol and pasilla chiles, tomatoes, onion, garlic and a few spices. Top them with queso fresco, chopped onions, carnitas meat or a fried egg! —Ericka Sanchez, La Habra, California