Frosty Polar Bears Recipe
Frosty Polar Bears Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3/4 cup creamy peanut butter
  • 60 round butter-flavored crackers
  • 24 ounces white candy coating, melted
  • 60 miniature marshmallows
  • 30 mini butter-flavored crackers
  • Blue chocolate M&M's
  • Black sugar pearls
  • Black decorating icing

Directions

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes, and use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container. Yield: 2-1/2 dozen.

Test Kitchen Tips
  • Nutella and cookie butter are delicious substitutes for peanut butter.
  • Take these from the North Pole to the North Woods by dipping them in milk or dark chocolate candy coating. Makes for a cute camping treat!
  • Originally published as Frosty Polar Bears in Cookies & Candies Bookazine 2016

    Nutritional Facts

    1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

    • 3/4 cup creamy peanut butter
    • 60 round butter-flavored crackers
    • 24 ounces white candy coating, melted
    • 60 miniature marshmallows
    • 30 mini butter-flavored crackers
    • Blue chocolate M&M's
    • Black sugar pearls
    • Black decorating icing
    1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
    2. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears.
    3. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes, and use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container. Yield: 2-1/2 dozen.

    Test Kitchen Tips
  • Nutella and cookie butter are delicious substitutes for peanut butter.
  • Take these from the North Pole to the North Woods by dipping them in milk or dark chocolate candy coating. Makes for a cute camping treat!
  • Originally published as Frosty Polar Bears in Cookies & Candies Bookazine 2016

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