Frosted Gingerbread Nut Cookies
Total TimePrep: 15 min. Bake: 10 min./batch + cooling
As a Volunteer Field Editor, one of the duties we have is to test and review recipes. I just finished making these and they were simple to make and turned out very well. We have some men working here today at the house so I took a plate of warm cookies out to them. They weren't long polishing off the plate! I did not put nuts in the cookies because my kids don't like nuts in cookies. They were great without and I'm sure would be just as great with them included. I must have made mine a bit bigger as I only got 31/2 dozen and it says the yield is 5 dozen. I also barely had enough frosting for the 3 1/2 dozen. I had to borrow some from another cookie so I could frost the last one. I wasn't generous with the frosting, so I think had I ended up with more cookies, I would have needed to make more frosting. I wouldn't hesitate to make these again. I think they'd make a great addition to a cookie tray for Christmas!