- 2 pounds plum tomatoes, halved lengthwise
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon salt
- 8 ounces ziti or small tube pasta
- 2 cups fresh broccoli florets
- 1 pound Italian sausage links, cut into 1/2-inch slices
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup grated Romano cheese
- Toss the tomatoes with 2 tablespoons oil, garlic and salt. Place cut side down in a 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle.
- Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through.
- Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
Reviews forFire Island Ziti
"Surprisingly bland considering it Italian sausage, garlic and crushed red pepper in it. No one in my family cared for it."
"My hubby and son LOVE this, and its so easy to make! When I'm pressed for time, I substitute canned fire roasted tomatoes for the fresh and add a little extra garlic. Not quite as good as the fresh ones, but in a pinch it works wonderfully!"
"easy to make and delicious!"
"I loved this. It had just the right flavors. My boyfriend added a little marinara on his, but I didn't think it needed it."
"delicious. I added extra garlic and some sriracha sauce for a little extra fire. delicious!"
"This was very good. I too liked the oven roasted tomatoes in this. After eating it I thought how flexible a recipe this is. I think it would be great to try with all different kinds of sausage or even change or add different veggies. I used Spinach and Garlic sausage from Trader Joe's which was great. I would dice the sausage next time to get spread the sausage more evenly. And for us I would probably omit the red pepper flakes. Too spicy for us."
"This was very tasty and a thumbs up from the kids. I think next time I would take the sausage out of the casings to crumble and cook it. Otherwise yum!"
"I have made this dish several times, and each time I am reminded of how delicious it really is! It shocks me that something that has no sauce (marinara or alfredo, etc) could be so flavorful. But it just is! I've made it each time with a pre-cooked turkey sausage link (sliced into coins) but I'm making it again this week and figured it try it as the recipe is written -- with the raw sausage in casings. I'm sure it will even add better flavor."
"This was great. We all loved it."
"it is just as good without the sausage"