Easy Almond Bars Recipe

5 2 3
Easy Almond Bars Recipe
Easy Almond Bars Recipe photo by Taste of Home
Publisher Photo

Easy Almond Bars Recipe

Read Reviews
5 2 3
Publisher Photo
For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.—Taste of Home Test Kitchen
Recommended: Top 10 Dessert Bars
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white
  • 1/2 cup sliced almonds
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top.
Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely. Yield: 4 dozen.
Originally published as Almond Bars in Taste of Home Christmas Annual Annual 2011, p109

Nutritional Facts

1 each: 45 calories, 3g fat (1g saturated fat), 9mg cholesterol, 28mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 egg white
  • 1/2 cup sliced almonds
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  1. Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top.
  2. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely. Yield: 4 dozen.
Originally published as Almond Bars in Taste of Home Christmas Annual Annual 2011, p109

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Reviews forEasy Almond Bars

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MY REVIEW
Joy1962 User ID: 7545574 176755
Reviewed Dec. 18, 2013

"So easy"

MY REVIEW
dsonta User ID: 6358660 190348
Reviewed Mar. 27, 2013

"I added some almond extract to the dough for this one, and instead of egg whites I brushed a thin layer of jam on it, then topped with almond slices. WE loved it with raspberry then tried it again with apricot then strawberry. I liked the raspberry combo the best but they were all very tasty."

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