Tuna Teriyaki Kabobs
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...
Christmas Fruit Kabobs
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're...
Caramel Apple and Brie Skewers
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little...
Chicken Kabobs with Peach Glaze
Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice,...
Asian Steak Skewers
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Teriyaki Kabobs
It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat...
Veggie Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...
Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Pineapple Beef Kabobs
“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...
Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...