Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...
Bourbon Peach Jam
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...
Vanilla Pear Berry Jam
This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...
Top 10 Fondue Recipes
Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.
Pressure Cooker Apple-Pear Compote
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....
Homemade Pear Honey
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...
Pepper Jelly
This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...
Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us....
Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
Chocolate Dessert Fondue
This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including...
Basil Jelly
We grow lots of basil for our local farmers market, and this is a unique way to use it. The...
Caramelized Onion Jam
This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...
Cranberry Conserve
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Clover Honey
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...
Pear Tomato Preserves
I have lived on a farm all my life, so I have always had a garden. I can a lot...
Freezer Berry Jam
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...
Raspberry Peach Jam
When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...
Canned Blueberry Jam
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...
Flavorful Strawberry-Rhubarb Jam
I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...
Violet Jelly
For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
Spiced Pear Jam
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....
Rhubarb Jelly
I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...
Tri-Berry Jam
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...
Zucchini Pineapple Jam
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...
Kumquat Marmalade
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...
Wild Plum Jelly
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....
