Home Recipes Dishes & Beverages Cakes Carrot Cakes Page 2

Carrot Cake Recipes

Name: Makeover Moist Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 1-1/3 cups sugar; 1/2 cup packed brown sugar; 1 cup unsweetened applesauce; 1/2 cup canola oil; 2 large eggs; 2 large egg whites; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 cups shredded carrots; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/2 cup golden raisins; 1/2 cup finely chopped walnuts; FROSTING:; 5 ounces reduced-fat cream cheese; 3 ounces cream cheese, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1/4 cup finely chopped walnuts, toasted

Looking for carrot cake recipes? Taste of Home has the best carrot cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Add Filter