Breakfast Empanadas
These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, California
Baked Chorizo Corn Dip
This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...
Amaretto
Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you
Grand Marnier
Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in
Kickin’ Chicken Taco Soup
If you find yourself impatient to eat supper after finishing up work at the end of the day, one reliably
Coconut Rice
My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut
Cheeseburger Tater Tot Casserole
Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole
Peach & Burrata Salad
If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.
Million-Dollar Spaghetti
How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream
Copycat Popeye’s Mardi Gras Mustard
Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
Old-Fashioned Goulash
This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...
Beer-Battered Fish
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...
Creamy Tuscan Chicken
This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45...
Green Spaghetti
Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to
Creamy Tortellini Soup
In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini
Cacio e Pepe
Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to
Mexican Street Corn (Elote)
If you’re an avid street food connoisseur, you’re likely familiar with Mexican street corn, or elote (Spanish for “corn cob”). Our
Crispy Rice
Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's...
Bakewell Tart
It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with
Canadian Butter Tarts
If you’ve never heard of butter tarts before, you’re missing out. These perfectly flaky treats are sure to be a
Bunuelos
Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...
Macaroni Pie
The Barbados Food and Rum Festival is an opportunity for the island’s chefs and bartenders to show off their skills
Mexican Street Corn Salad (Esquites)
You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know
Chicken Taquitos
These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...
Kugelhopf
Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served
Herb and Parmesan Fougasse
Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble
Panettone
You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread
Custard Tart
This easy English custard tart recipe is irresistible. It is the ultimate treat for afternoon tea or for dessert after a Sunday
Pan de Jamon, Venezuelan Ham Bread
If you’ve never had Venezuelan pan de jamon (ham bread), you’re in for a treat. This Christmas bread is layered
Smoked Whole Brisket
Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe...
