- 3 eggs
- 6 tablespoons reduced-fat stick-margarine*
- 1 cup sugar, divided
- 3 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup baking cocoa
- 1 package (8 ounces) reduced-fat cream cheese
- Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small mixing bowl, beat margarine and 3/4 cup sugar until crumbly. Add the whole egg, one egg white and vanilla;a mix well. Combine flour and cocoa; add to egg mixture and beat until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside.
- In a mixing bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. Bake at 350° for 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen.
Reviews forCream Cheese Swirl Brownies
"Melt in your mouth good!"
"I did not rate it because I have not tried them yet. I wondered what the asterisk on the butter ingredient is supposed to mean... Can't wait to try them!"
"I made these for my Temple and they were a big hit. Will make agree again"
"Has anyone tried these with Splenda?"
"Great recipe, I think next time I will double to brownie batter but not the cream cheese and use a larger pan. Defiantly worth making"
"Made these brownies with my kids for fiances bday and we all really enjoyed them. They are very soft and good warm too. I enjoyed them best after keeping them in the fridge overnight and then letting them sit out to become room temperature. (Very moist). My kids enjoyed them best warm out of the oven. I ended up using regular butter and cream cheese( not low fat) and they were good. ( what I had on hand) Next time I'll try with low fat ingredients. Also only had an 8x8 pan so that's what I used. I just cooked them like 10 min longer. Still came out fine"
"Just like the other reviews have stated these brownies are easy and very good! Moist and soft with great taste and will be making these often."