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Subscriber-Exclusive Stew Recipes

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Recipe Spotlight

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho
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Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York

Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Barley Risotto and Beef Stroganoff

Barley Risotto and Beef Stroganoff

Barley Risotto and Beef Stroganoff

I miss my Russian grandma's barley porridge and Beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
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German Brat Seafood Boil

German Brat Seafood Boil

German Brat Seafood Boil

The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Slow-Simmered Burgundy Beef Stew

Slow-Simmered Burgundy Beef Stew

Slow-Simmered Burgundy Beef Stew

My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Slow-Cooked Vegetable Curry

Slow-Cooked Vegetable Curry

Slow-Cooked Vegetable Curry

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. —Susan Smith, Mead, Washington

Caribbean Curried Chicken

Caribbean Curried Chicken

Caribbean Curried Chicken

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina

Squash and Lentil Lamb Stew

Squash and Lentil Lamb Stew

Squash and Lentil Lamb Stew

My family lived in New Zealand many years ago. My mother made a lamb stew every Sunday. It was my dad's favorite! I changed the recipe to suit my family's modern palates, but it's just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
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