Cooking Style

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green...

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're...

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever...

This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week...

I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf...

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

I love brownies in all forms. This one is crisp, almost like a cracker. It's great for snacking but is...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...