Cooking Style

Pleasantly-spiced gingerbread and crunchy nuts are the stars in this stunning dessert. Top the delectable delight with spiced whipped cream...

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel...

You don't have a monkey around with lots of ingredients to blend together this cool beverage. It's smooth, creamy and...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate...

A hint of citrus complements the rich walnut taste of this lovely three-layer flourless cake from Kathryn Anderson of Wallkill,...

Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a...

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start...

Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand...

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese...

Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake....

"This recipe—from a seafood cookbook my husband bought me before we were married—is a longtime favorite," writes Robin Guth of...

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...

When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient...

When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The...

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I...

These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also...

Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's...

These candied pecans for salad pair perfectly with a tangy dressing. Our home economists recommend keeping a close eye on...

With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...

"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the...

Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian...

"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."

Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! —Cynthia M. Bent, Newark, DE

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green...

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly...