Colorful Couscous Recipe

3.5 2 2
Colorful Couscous Recipe
Colorful Couscous Recipe photo by Taste of Home
Publisher Photo

Colorful Couscous Recipe

Read Reviews
3.5 2 2
Publisher Photo
We love it when side dishes pop with color, like the red and green pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons olive oil
  • 10 miniature sweet peppers, julienned
  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) couscous

Directions

In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Colorful Couscous in Taste of Home Meals in Minutes Calendar Annual 2004, p11

Nutritional Facts

3/4 cup: 219 calories, 5g fat (1g saturated fat), 0 cholesterol, 473mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 7g protein.

  • 2 tablespoons olive oil
  • 10 miniature sweet peppers, julienned
  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) couscous
  1. In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Yield: 6 servings.
Originally published as Colorful Couscous in Taste of Home Meals in Minutes Calendar Annual 2004, p11

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khegeman User ID: 2379383 264093
Reviewed Mar. 30, 2017

"Little dry"

MY REVIEW
mzivich User ID: 2518087 151619
Reviewed Jun. 25, 2012

"I added sliced zucchini. Very tasty!"

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