Coconut Lover's Frappe Recipe

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Coconut Lover's Frappe Recipe
Coconut Lover's Frappe Recipe photo by Taste of Home
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Coconut Lover's Frappe Recipe

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Publisher Photo
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup white baking chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen
  • 1/3 cup refrigerated Almond Joy nondairy creamer
  • 1/4 teaspoon vanilla extract
  • 10 ice cubes

Directions

Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately. Yield: 3 servings.
Originally published as Coconut Lover's Frappe in Breakfast & Brunch Bookazine 2014, p13

Nutritional Facts

1 cup: 468 calories, 23g fat (15g saturated fat), 19mg cholesterol, 242mg sodium, 57g carbohydrate (54g sugars, 1g fiber), 9g protein.

  • 1/2 cup white baking chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen
  • 1/3 cup refrigerated Almond Joy nondairy creamer
  • 1/4 teaspoon vanilla extract
  • 10 ice cubes
  1. Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately. Yield: 3 servings.
Originally published as Coconut Lover's Frappe in Breakfast & Brunch Bookazine 2014, p13

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Reviews forCoconut Lover's Frappe

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Angel182009 User ID: 6228642 244054
Reviewed Feb. 18, 2016

"This was a refreshing take on a frappe I needed to let my blender run a little longer as the coconut and chocolate chips were not grounded up enough."

MY REVIEW
randcbruns User ID: 828588 242794
Reviewed Jan. 29, 2016

"I'm not a huge chocolate fan so the white chocolate chips are what drew me to this recipe. This is so simple and easy to make and has amazing flavor. This I will be making again!"

MY REVIEW
veggiemama User ID: 4640590 240951
Reviewed Jan. 3, 2016

"This is sooooo good! I had trouble getting the pudding out of the cups once it was frozen, but other than that, it's wonderful. Next time, I'll put the pudding in a different container before freezing it."

MY REVIEW
redcow User ID: 47124 240884
Reviewed Jan. 2, 2016

"Made this last week and really liked it. You do need a large blender container. I could not find almond joy creamer so used a Carmel flavored one. Husband and daughter liked it too. Will definitely make again. Next time I will used half chocolate and half white chips, that should make up for the lack of almond joy flavored creamer. I used sugar free pudding and sugar free carmel creamer."

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