- 1-1/3 cups all-purpose flour
- 1 cup crisp rice cereal, coarsely crushed
- 2 tablespoons plus 1/2 cup sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter-flavored shortening
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls.
- In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in cinnamon-sugar.
- Arrange in a single layer in an 8-in. round baking pan. Bake 15-18 minutes or until a toothpick comes out clean. Yield: 6 servings (1-1/2 dozen).
Reviews forCinnamon Breakfast Bites
"My entire family LOVED these! They were gone in minutes! I will DEFINATELY be making them again soon!"
"I'd made this recipe when it first was put in TOH! It's GREAT!"
"so GOOD!! my whole family loved these- gone in a matter of minutes!"
"These are a perfect snack breakfast for my son who is allergic to dairy. I use soy milk and dairy-free margarine. They are good warm, but you can also make them ahead of time."
"Thought these looked easy to make. My family was ok with them. I added a bit of cinnamon and ground nutmeg to the batter and am glad I did. Otherwise, I think they might have been too bland. I would also suggest using parchment paper to bake them on as the butter and sugar/cinnamon ran off a bit during baking and burnt before the cookies were finished baking. I will probably make these again but not something that will be requested over and over."
"I was really excited to make this recipe, however I did not expect to "crunch" on the crispies. I would like to try this recipe again, but I would want to look into substituting something else for the crispies."
"This were amazing!!! My family ate them up within 2 days!!! Thanks for a great recipes!!!"
"it sounds easy"
" Can you just use butter instead of butter-flavored shortening?I use unsalted butter for everything. Haven't bought regular butter in years.