- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon butter
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- Ice cream, sliced bananas and maraschino cherries
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Reviews forChocolate Ice Cream Topping
"Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy."
"easy to make on a hot day."