Chocolate Ice Cream Topping Recipe

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Chocolate Ice Cream Topping Recipe
Chocolate Ice Cream Topping Recipe photo by Taste of Home
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Chocolate Ice Cream Topping Recipe

Read Reviews
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Publisher Photo
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup water
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Ice cream, sliced bananas and maraschino cherries

Directions

In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Originally published as Chocolate Ice Cream Topping in Taste of Home February/March 2005, p17

Nutritional Facts

2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

  • 1/3 cup water
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 3/4 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Ice cream, sliced bananas and maraschino cherries
  1. In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry. Yield: 1 cup.
Originally published as Chocolate Ice Cream Topping in Taste of Home February/March 2005, p17

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Reviews forChocolate Ice Cream Topping

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MY REVIEW
mauigirl808 User ID: 8077842 63222
Reviewed Nov. 6, 2014

"Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy."

MY REVIEW
abreendre User ID: 1799143 129581
Reviewed Jun. 18, 2013

"easy to make on a hot day."

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