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Chocolate Cake Mix Cookies Recipe

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4.5 4 6
Chocolate Cake Mix Cookies Recipe
Chocolate Cake Mix Cookies Recipe photo by Taste of Home
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Chocolate Cake Mix Cookies Recipe

Read Reviews
4.5 4 6
Publisher Photo
These gooey, peanut-buttery treats taste like cake and cookies in one. They’ll be a hit at any bake sale. —Kathy Lazor, Vienna, Ohio
Recommended: Our Best-Ever Chocolate Cakes
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
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VERIFIED BY Taste of Home Test Kitchen
Quick Diabetic Exchange
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package chocolate cake mix (regular size)
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Directions

Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate Cake Mix Cookies in Simple & Delicious August/September 2010, p57

Nutritional Facts

1 each: 113 calories, 7g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 package chocolate cake mix (regular size)
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  1. Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate Cake Mix Cookies in Simple & Delicious August/September 2010, p57

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Reviews forChocolate Cake Mix Cookies

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MaxandConnie User ID: 6124930 169657
Reviewed Nov. 30, 2012

"quick and awesome!"

MY REVIEW
acmyers User ID: 786755 167831
Reviewed Feb. 6, 2011

"I have made these cookies several way. My favorite was strawberry cake mix with white & chocolate chips. quick & easy if you need a fast cookie. Definately a keeper"

MY REVIEW
ColleenaG User ID: 1190332 81225
Reviewed Aug. 26, 2010

"These cookies are very easy and quick to make. I made 2 batches in no time. Everyone thought they were very good. What's not to love...chocolate and peanut butter!"

MY REVIEW
vbeck User ID: 3312006 99867
Reviewed Aug. 26, 2010

"These are okay, but too rich for us. I made them with a yellow cake mix and chocolate chips because I had them on hand. The batter was so thick that I had to mix in the chips with my hands."

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