Potluck Recipes

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

This chipped beef and cheese ball takes 10 minutes to prepare, so whip it up before your next party and...

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it...

This is a fancy version of my grandchildren's favorite baked spaghetti. It feels like such a special dinner, and it's...

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...

Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...

You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

A sweet Southern holiday side dish for Thanksgiving, Christmas or Easter; sweet potato souffle combines a velvety sweet potato base...

When the warm weather rolls around, treat yourself and a few friends to a tasty pitcher of margaritas.

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...

Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...

I made these one year at Christmas as a way to save time, and they were a big hit. I...

Low and slow is the name of the game when it comes to cooking the perfect beef tenderloin.