Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...
Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
Baked Feta Pasta
There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy...
Focaccia
Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...
Homemade Tortilla Chips
I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...
Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Samosa Potpie
The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...
Triple Mustard and Gruyere Bread Thins
I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...
Honey-Kissed Savory Shortbread Crackers
It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
Garlic Cream Sauce
This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...
Cinnamon Rolls with Cookie Butter Filling
I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....
14 Vegan Pasta Recipes
This list of vegan pasta recipes runs the gamut from indulgent to good for you, so there's a recipe right...
What Is Nutritional Yeast?
Have you found yourself wandering the grocery aisles wondering about nutritional yeast? You don't have to be a health nut...
92 Vegan Recipes Even Meat Eaters Will Love
These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.
Savory Rice-Stuffed Apples
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is...
What Is Jackfruit?
When it comes to plant-based meat, jackfruit is unique! This healthy fruit can go from replacing pulled pork to...
Glazed Carrots with Green Grapes
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...
Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...
Orange Rosemary Carrots
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Savory Stuffed Cherry Peppers
Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed...