Save on Pinterest

13 Vegan Pasta Recipes

Say hello to tonight's dinner! These vegan pasta recipes come together in a snap and are packed with tons of flavor.

1 / 13
Homemade Meatless Spaghetti Sauce Exps Cwjj18 454 D01 26 4b 2

Homemade Meatless Spaghetti Sauce

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan

Try out these vegan pasta sauce recipes!

2 / 13
Exps Hck17 184222 B10 4b 8

Tofu Chow Mein

This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls! — Autumn SinClaire, Gold Beach, Oregon
3 / 13

Vegan Alfredo SauceJenna Urben for Taste of Home

Vegan Alfredo Sauce

It’s possible to make a vegan Alfredo sauce that’s rich and creamy. The secret to this dairy-free sauce is soaked cashews. Blend raw cashews with water to create a silky smooth cashew cream.


4 / 13

Exps162782 Thca163696c03 13 2b 6

Lemon Mushroom Orzo

Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. —Shelly Nelson, Akeley, Minnesota
5 / 13
Thai Pasta With Spicy Peanut Sauce Exps111152 Sd143204b12 05 1bc Rms 2

Thai Pasta with Spicy Peanut Sauce

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida
6 / 13
Exps21767 Sd2401789b08 06 1b Web 1

Black-Eyed Peas 'n' Pasta

Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I serve this tasty combination of pasta, peas and tangy tomatoes anytime. —Marie Malsch, Bridgman, Michigan
7 / 13

Gnocchi with Pesto Sauce

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. —Taste of Home Test Kitchen
8 / 13
Saucy Vegetable Tofu Exps152711 Thhc2377565d 08 27 4bc Rms 1

Saucy Vegetable Tofu

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." It's a great dinner and a nice way to prepare yummy vegetables for the kids. —Sandra Eckert, Pottstown, Pennsylvania
9 / 13
Exps47818 Sd163575b10 09 6b 3

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts
10 / 13

11 / 13
Exps47699 Sd153322a04 03 4b 8

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon
12 / 13
Asian Spaghetti Exps31210 Sd2401784d10 19 1bc Rms 2

Asian Spaghetti

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
13 / 13

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!