Menu
Chocolate Chip Filled Cinnamon Rolls Chocolate Chip Filled Cinnamon Rolls
Apple Cider Cinnamon Rolls Apple Cider Cinnamon Rolls
Cinnamon Bread Rolls Cinnamon Bread Rolls
Cinnamon Chocolate Chip Rolls Cinnamon Chocolate Chip Rolls
Pecan-Raisin Cinnamon Rolls Pecan-Raisin Cinnamon Rolls
Chocolate Chip Cinnamon Rolls Chocolate Chip Cinnamon Rolls
Caramel-Pecan Cinnamon Rolls Caramel-Pecan Cinnamon Rolls
Apple-Pecan Cinnamon Rolls Apple-Pecan Cinnamon Rolls
Frosted Cinnamon Rolls Frosted Cinnamon Rolls
Vanilla Cinnamon Rolls Vanilla Cinnamon Rolls
Cranberry-White Chocolate Cinnamon Rolls Cranberry-White Chocolate Cinnamon Rolls
Apple Cinnamon Rolls Apple Cinnamon Rolls
Gingerbread Cinnamon Rolls Gingerbread Cinnamon Rolls
Cinnamon Potato Rolls Cinnamon Potato Rolls
Chocolate Cinnamon Rolls Chocolate Cinnamon Rolls
Special Cinnamon Rolls Special Cinnamon Rolls
Cinnamon-Candy Cookies Cinnamon-Candy Cookies
Pumpkin Cinnamon Rolls Pumpkin Cinnamon Rolls
Cinnamon Crescent Rolls Cinnamon Crescent Rolls
Cinnamon Bun Cookies Cinnamon Bun Cookies

Cinnamon Rolls with Cookie Butter Filling

Add a Review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. + rising Bake: 15 min.

Makes

1 dozen

Updated: Aug. 22, 2023
I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls. Using frozen bread dough cuts down on time and effort, and the cookie butter makes a nice even filling with a touch of something special. —Kallee Krong-McCreery, Escondido, California
Cinnamon Rolls with Cookie Butter Filling
Cinnamon Rolls with Cookie Butter Filling Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup Biscoff creamy cookie spread
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 loaf (1 pound) frozen bread dough, thawed
  • ICING:
  • 1-1/3 cups confectioners' sugar
  • 1 to 2 tablespoons 2% milk
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, mix the first 5 ingredients. On a lightly floured surface, roll dough into a 12x7-in. rectangle. Spread butter mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place dough slices in a greased 13x9-in. baking pan, cut side down. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Preheat oven to 350°. Bake until edges are lightly browned, 15-20 minutes. Place pan on a wire rack. Combine icing ingredients; drizzle over warm rolls. Let stand until set.

Nutrition Facts

1 roll: 272 calories, 8g fat (3g saturated fat), 8mg cholesterol, 236mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.