Low-Carb Recipes

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. —Tammy Hayden, Quincy, Michigan

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies...

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay,...

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...

If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites,...

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

There’s nothing better or more satisfying than making your own chicken broth. You
can control the amount of seasoning...

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...

Salmon creates an elegant appetizer in this vibrant recipe. It’s simple to prepare and can even be made ahead of...