Learn how to make variations of your favorite appetizer at home. We have ideas for traditional egg rolls, southwest egg rolls, egg roll bowls and more.
12 Recipes for Anyone Who Loves Egg Rolls
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Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas
Do you know the difference between an egg roll and a spring roll?
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Baked Egg Rolls
These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
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Crispy Sriracha Spring Rolls
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! —Carla Mendres, Winnipeg, ManitobaLearn how to make spring rolls at home.
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Pizza Egg Rolls
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
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Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota
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Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
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Healthier-than-Egg Rolls
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
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Buffalo Chicken Egg Rolls
These crispy buffalo chicken egg rolls feature tender, slow-cooked chicken tossed in zesty buffalo sauce before it's wrapped tightly in egg roll wrappers and baked until golden brown. Pairing them with a side of creamy ranch dressing seals the deal.
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Southern-Style Egg Rolls
Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia
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Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. —Jade Randall, Las Vegas, Nevada
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Pepperoni Pizza Rolls
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! —Taste of Home Test Kitchen
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