Everyone knows that Costco is the place for all of your regular grocery shopping needs and then some. It’s now go-to source for brand-name clothing, plus this enormous ready-to-bake chicken potpie.
There are tons of things to buy at Costco, and we’re about to add another to the list: Costco tiramisu cake!
What’s in the Tiramisu Cake?
Like traditional tiramisu, this dessert is layered with ladyfingers and mascarpone cream, all dusted with cocoa powder. It also has layers of coffee-soaked sponge cake. However, unlike traditional tiramisu, this ready-to-eat treat clocks in at 2 pounds. It’s the perfect dessert to share with friends for a get-together (socially distanced, of course) or family movie night.
This Costco tiramisu cake is almost as popular as our recipe for Lemon Tiramisu.
How Much Is the Tiramisu Cake?
This Costco tiramisu cake is normally $15.99. Keep an eye out, though. Because according to @costco_empties, a fan account on Instagram, it can be marked down to $13.99, a price cut we’re her for.
The cake tends to disappear from Costco’s bakery and reappear randomly, so head to your local store soon! If you can’t find this one, then here’s a list of hard-to-resist Costco cakes.
Find More Ways to Make Tiramisu
Tiramisu Cheesecake Dessert
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
Go to Recipe
Hot Chocolate TiramisuInstead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
Rich and Creamy TiramisuTiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. —Lauren Knoelke, Milwaukee, Wisconsin
Spiced Pumpkin TiramisuI added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania
Must-Have TiramisuThis is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.—Ale Gambini, Beverly Hills, California
Cranberry-Orange TiramisuThe holiday version of tiramisu trades the amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious and potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin
Make-Ahead TiramisuThis variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
Pumpkin Cream TiramisuPumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
Contest-Winning Easy TiramisuThis recipe makes a great quick dessert for a special supper…or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania
Tiramisu CrepesDelicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. —Karen S. Shelton, Collierville, Tennessee
Creamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
White Chocolate-Strawberry TiramisuHere's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
Sensational TiramisuThis light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary J. Walters, Westerville, Ohio
Eggnog Tiramisu TrifleRich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.—Tonya Burkhard, Davis, Illinois
Also, don’t forget to try this easy-to-make Giada De Laurentiis’ Tiramisu recipe.
